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Sample Menus:

For a Food and Wine Experience

food

We offer a wide variety of signature dishes (after all, why pay extra for something you can find in your grocers freezer). We want to give you a memorable event. This is a sample, we do not offer pre-selected menus. We work with each and every individual client and create a selected menu to make for a memorable unique experience at an affordable cost.

hors d'oeuvres

  • Thai coconut shrimp
  • Tea smoked beef in cabbage, with frizzled carrots and hoisin sauce
  • Salmon Napoleon
  • Mini potato cakes with raisin & cashew, mint
  • Salmon lollipops
  • Truffle rissoto cakes
  • Sweet plantain chip with cod ragout

Appetizers

appetizer

  • Thai Coconut Shrimp with a Spicy Plum Sauce
  • Duck Confit on a bed of Mixed Greens with Smoked Tomato Vinaigrette
  • Trio of Smoked Fish with Saffron Aioli and Bell Peppers
  • Yucca Pancakes with Smoked Salmon and Creme' Fraiche
  • Pizzettas of Forest Mushroom, Asiago & Tomato, BBQ Chicken & Caramelized Onions, and All American
  • Nadine Salad - Encrusted Salmon with Almonds on a bed of Mixed Greens, Asparagus with a Lime Basil Vinaigrette

Entrees

entree

  • Miso Seared Sea Bass with Basmati Rice, Purple Spinach and a Beet Reduction Sauce
  • Pan Seared Jumbo Shrimp with Cilantro Grits, Tri-color Vegetables & Garlic Butter Sauce
  • Filet Mignon with a Pinot Noir Sauce, Asian Potato Cake & Haricot vert
  • Stuffed Portabella with Spicy Lentil, Fresh Spinach, Grilled Eggplant, Tofu on a bed of Burgundy Sauce
  • Grilled Moroccan Chicken with Israeli Couscous and Mediterranean Vegetables
  • Roasted Chicken with Creamy Polenta and Summer Vegetables
  • Penne Pasta with Marinated Roma Tomatoes & Fresh Spinach
  • New York Strip with a Caramelized Onion Bourbon Sauce, Dauphinoise Potatoes and Greens

Desserts

dessert

  • Warm Chocolate Pear Tart with Charbay
  • Chocolate Soufflé with a Creme Anglaise
  • Champagne Soaked Strawberry Shortcake with Chantilly Cream